Hauptkategorie: Mod's

Chili cold smoked

DSC03064

Done with a soldering iron and some maple wood on the grill Lächelnd

Click on the Picture or on the read more link for more information!



A empty can is used where a 60W soldering iron is fixed on the bottom:

DSC03004

I use my homegrown Choclate Habaneros this time, but it would work with nearly all Chilis!


DSC03030

The Chili is cut in half to make the drying process faster.

Also Cheese can be cold smoked, they only take 1hour, the Chili can take 5 or more hours!


DSC03046

Smoke in progress Unschuldig


DSC03090

After 5 hours i put them for 2 hours on 50°C in the oven to dry them crispy.

DSC03097

Finished, crazy hot but delicious Chili Lächelnd

DSC03101

e-max.it: your social media marketing partner
Zugriffe: 6115

Comments powered by CComment' target='_blank'>CComment