Chili cold smoked

Done with a soldering iron and some maple wood on the grill

Click on the Picture or on the read more link for more information!

A empty can is used where a 60W soldering iron is fixed on the bottom:

I use my homegrown Choclate Habaneros this time, but it would work with nearly all Chilis!

The Chili is cut in half to make the drying process faster.

Also Cheese can be cold smoked, they only take 1hour, the Chili can take 5 or more hours!

Smoke in progress

After 5 hours i put them for 2 hours on 50°C in the oven to dry them crispy.

Finished, crazy hot but delicious Chili